This listing is priced per plant/plug NOT per tray 



All 3-4" Seedlings require a MINIMUM purchase of 2 seedlings. This can be across all of our listings, in fact we encourage you to mix and match multiple seedlings species.  This is NOT required for 6-12" plants ONLY our 3" seedlings.  



Live Plants, Seedlings - Ready to transplant to your garden, Non Gmo, USA Grown.





To avoid damage to your plants, all orders placed Thursday-Sunday will be shipped Monday morning.  



Shiso Live Plant



Species- Green Common

Species- Red Common





Life Cycle -- Annual

Plant Harvest -- 85 days 

Hardiness Zone -- 3,4,5,6,7,8,9,10

Soil -- Well Drained 

Sun Light Requirement -- Full Sun 

Direct Sowing--  8-12" apart





Purple Shiso-

Perilla Herb . AKA: Red Shiso. Perilla frutescens var. crispa. Purple Shiso is a warm annual native to India and China. As a beefsteak plant, Purple Shiso, also known as "Perilla Mint" develops wine-colored leaves similar to basil, reaching up to 3" tall. As a well-known sushi garnish and culinary herb often used in Asian cuisine, Purple Shiso Perilla provides a diverse range of sweet, savory and citrusy flavors!





Green Shiso-

Perilla Herb , Perilla frutescens var. crispa. Green Shiso is a warm annual and beefsteak variety. Green Shiso, also known as "Perilla Mint" or "Kkaenip" develops glossy leaves similar to basil. As a culinary herb often used in Asian cuisine, Green Shiso Perilla provides a diverse range of cooking options! This type of shiso provides more citrusy and minty flavor with hints of clove and anise in comparison to its purple shiso relative.



 

Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in Asian cooking, sushi and salad mix. Also known as perilla.



• Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.



Non Gmo

Open Pollinated 

USA Grown